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Chicken Curry/Gravy

Before you jump to Chicken Curry/Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken curry/gravy recipe. You can cook chicken curry/gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry/Gravy:
  1. Provide 12 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
  2. Use 2-3 tbsp Oil
  3. Take 1 cup Onion or 3 onion paste
  4. Use 2 tbsp Ginger Garlic paste/minced
  5. Use 12 cup tomato puree
  6. Use 1 cup hot water
  7. Get As per taste Salt
  8. Use 2 tbsp Coriander leaves chopped
  9. You need Spices :
  10. Get 12 tsp Turmeric powder
  11. Use 34 tsp red chilli powder
  12. Use 12 tsp garm masala powder
  13. Provide 34 tsp coriander powder
  14. You need 1 tez patta/bay leaf
  15. Prepare 4 cloves
  16. Get 2 inch Cinnamon
  17. Use 2 inch Cinnamon
  18. Use 3 green Caradmom
  19. Get For Taste Optional : 2-3 tbsp Curd
Steps to make Chicken Curry/Gravy:
  1. Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
  2. Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
  3. Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
  4. Cover n cook on low flame till chicken soften n gravy turn thick.
  5. Served with plane rice, ghee rice, zeera rice, chapati or any nan
  6. Garnish with Coriandar leaves

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