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Prawn Curry (medium spicy)

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We hope you got insight from reading it, now let’s go back to prawn curry (medium spicy) recipe. To cook prawn curry (medium spicy) you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Prawn Curry (medium spicy):
  1. You need 2 teaspoons cooking oil of neutral
  2. Prepare 4 tomatoes roma
  3. You need 1 onion large
  4. Get 12 teaspoon coriander powder
  5. Use 34 teaspoon turmaric powder
  6. Provide 12 teaspoon garam masala
  7. Take 12 teaspoon chilli powder
  8. Provide 2 green chillies small
  9. You need 200 - 250 g prawns ( e.g. pacific )
  10. Prepare 5 curry leaves
  11. Prepare 3 cloves garlic
  12. Use 12 cup water of
  13. Prepare half a handfull coriander leaves of chopped
Instructions to make Prawn Curry (medium spicy):
  1. Peel onion and chop in small slices.
  2. Add the oil to preheated pan. Now cut chillies and add, fry from both sides max. heat for 1 minute. Add the onions and stir until slightly golden in color roughly 2 minutes.
  3. Now add coriander, turmeric, garam masala, and chilli powder. Stir continuously until spices mix well! Fry for around 2 minutes.
  4. Add the chopped tomatoes and fry until tomatoes have become mushy and formed to a consistency. Portion the tomato-mix it in a big bowl (heat resistent) and keep aside.
  5. Now in the same pan add 1 teaspoon oil. Make sure the pan is heated before adding the oil. Add curry leaves, cut garlic in small cubes and add to oil. Stir well 2 minutes!
  6. Add the prawns and fry for another 3-5 minutes. Until they get slightly brown.
  7. Add the tomato-mix to the prawns and stir continuously for around a minute. Now add coconut milk, mix well and then add 14 cup of water. If you want the gravy to be less thick then you can add a bit more water. The water you add should be in proportion to the coconut milk. Turn down to very low flame. Simmer for 5-8 min.
  8. Garnish with fresh coriander leaves. Serve with jeera rice. Enjoy!

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