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Quick Rajma

Before you jump to Quick Rajma recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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Based on another study, apples also can have great results on your brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And due to this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to quick rajma recipe. To make quick rajma you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Quick Rajma:
  1. You need big onion diced
  2. Prepare tomatoes diced
  3. You need ginger estimated
  4. Take garlic
  5. You need kasoori methi
  6. You need kitchen king
  7. Provide rajma masala
  8. Prepare Approximately 2 tablespoon salt
  9. Use turmeric
  10. Prepare red chilli powder
  11. Prepare coriander powder
  12. Prepare cumin powder
  13. Take cumin seeds
  14. Use Few curry patta
  15. Provide Few holy BASIL
  16. Prepare full boiled rajma
Instructions to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

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