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Dal Curry

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We hope you got benefit from reading it, now let’s go back to dal curry recipe. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Dal Curry:
  1. Take 1 . Toor dal - 12 cup
  2. Use 2 . Onion - 1 chopped
  3. Prepare 3 . Tomato - 1 chopped
  4. Prepare 4 . Green chilli - 2 chopped
  5. Take 5 . Cumin - 12 tsp
  6. Provide 6 . Turmeric - pinch
  7. Get 7 . Garlic - 2 chopped
  8. Prepare 8 . Oil - 1 tsp
  9. Use 9 . Salt - as needed
  10. You need 10 . Coriander leaves - Handful
  11. You need To Temper
  12. Provide 1 .Gingelly oil - 2 tbsp
  13. Use 2 . Mustard - 12 tsp
  14. Provide 3 . Urad dal - 12 tsp
  15. Provide 4 . Curry leaves - 1 string
  16. Take 5 . Garlic - 3 crushed
  17. Take 6 . Cumin - 12 tsp
  18. Prepare 7 . Red chilli - 2
  19. Take 8 . Black pepper - 12 tsp crushed
  20. Take 9 . Hing - 14 tsp
Steps to make Dal Curry:
  1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
  2. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.

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