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My curry Indian Style

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We hope you got benefit from reading it, now let’s go back to my curry indian style recipe. To cook my curry indian style you need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My curry Indian Style:
  1. You need 500 grams Chicken thigh meat
  2. Use 3 Onions
  3. Get 1 can Canned tomatoes (chopped)
  4. Provide 200 ml Plain yogurt
  5. Take 1 tsp Grated ginger
  6. Get 1 tsp Grated garlic
  7. You need 1 tsp Garam masala
  8. Provide 5 Bay leaves
  9. You need 1 Coriander (seeds)
  10. Get 1 ☆Cumin
  11. Get 1 ☆Chili powder
  12. Provide 1 ☆Turmeric
  13. You need 1 ☆Cardamon
  14. Take 1 ☆All spice
  15. Take 1 pinch ☆Cinnamon
  16. You need 1 pinch ☆Nutmeg
  17. Take 1 pinch ☆Black pepper
  18. You need 1 tbsp Soup stock granules
  19. You need 400 ml Water
  20. Provide 1 tbsp Japanese Worcestershire-style sauce
  21. Take 1 dash Salt
  22. Get 3 tbsp Vegetable oil
Steps to make My curry Indian Style:
  1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

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