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Rajma masala (kidney beans curry)

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We hope you got insight from reading it, now let’s go back to rajma masala (kidney beans curry) recipe. You can have rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rajma masala (kidney beans curry):
  1. You need rajma(1 cup) soaked overnight
  2. You need medium size onions, chopped
  3. Provide tomato paste
  4. You need ginger-garlic paste
  5. Prepare green chilli,chopped
  6. Prepare jeera
  7. Get cloves
  8. Prepare jeera powder
  9. Get coriander powder
  10. You need garam masala
  11. Take turmeric powder
  12. Take red chilli powder
  13. Take aamchur powder
  14. Get coriander leaves
  15. Use oil
  16. Take salt (2 -3 tsp)
  17. Provide water
Steps to make Rajma masala (kidney beans curry):
  1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
  2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
  3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
  4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
  5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
  6. Add 12 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
  7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
  8. Serve with rice.

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