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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Milk, juice as well as water will be the best selections for beverages. Choosing a huge soda as your beverage contributes hundreds of harmful calories to your meal. A single portion of soda is typically thought to be eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces big. It is most often a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are much healthier choices.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai punang curry recipe. To cook thai punang curry you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Punang Curry:
- Get 500 gm chicken
- Get 6-7 garlic clove
- Take 1 inch ginger
- Use Chopped lemon grass
- Provide Chopped coriander root with steam
- Provide 1 cup salas
- Get 1⁄4 cup roasted peanuts
- You need Lemon zest
- Take 1 Chopped lemon leaf
- Take 1⁄2 tbs brown sugar
- You need 1⁄2 tbs rock salt
- Take 1⁄2 tbs cumin powder
- Use 1⁄2 tbs coriander powder
- Provide 1⁄3 tbs tamarind
- You need Soaked red kashmiri chillies
- You need 4 tbs oil
- Provide 1⁄2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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