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Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Go for the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their offerings. There are plenty of salads available now. You might get chili. Baked potatoes can also be ordered. You can get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.

Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Get Base spices and herbs
  2. You need Kantong Thai Green Curry paste
  3. Use Lemon grass stalk
  4. Use Keffir Lime leaves
  5. Get galangal powder
  6. Get Canola Oil
  7. Prepare medium size green / red Chillies
  8. Prepare Protein
  9. Provide diced chicken thighs
  10. Get Base Soup
  11. Provide coconut milk
  12. Use Veggies
  13. Get medium size carrots
  14. Take small size broccoli
  15. You need Additional seasoning
  16. Prepare chicken stock powder
  17. Get sugar
  18. Use Sprinkle of salt
  19. You need Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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