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Punjabi chicken curry

Before you jump to Punjabi chicken curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to punjabi chicken curry recipe. You can cook punjabi chicken curry using 27 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Punjabi chicken curry:
  1. Get 800 grams To Marinate the Chicken Chicken
  2. Take 1 tbsp Ginger garlic paste
  3. Prepare 1 tbsp Lemon juice
  4. Provide to taste Salt
  5. Take 12 tbsp Sabat red chilli powder
  6. Use For Making the Chicken Curry:
  7. Take 6 tbsp oil
  8. Provide 1.12 cups Onions finely chopped
  9. Use 1 cup Tomatoes grated
  10. Get 1 tbsp Ginger-garlic paste
  11. You need 34 cup Fresh curd (not very sour)whisked
  12. Use 14 tsp Haldi
  13. Get 1 tbsp red chilli powder
  14. Prepare 1.12 tbsp Dhania powder
  15. You need 12 tsp Jeera powder
  16. Provide 12 tsp Garam Masala
  17. Prepare 1 tbsp Kasoori methi lightly roasted & crushed
  18. Get to taste Salt
  19. Get 2.12 cups Water
  20. Use 2 tbsp Coriander leaves chopped
  21. You need 3 Bay leaves small
  22. You need 6 Kali mirchi seeds
  23. Prepare 4 Cloves
  24. Use 4 Green cardamom
  25. Use 2 Black cardamom
  26. Provide 2" Cinnamon stick
  27. Provide 4 Dry red chillies
Steps to make Punjabi chicken curry:
  1. First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl.
  2. Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour.
  3. Heat oil in a handi
  4. Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds.
  5. Add chopped onions and saute until it turns golden brown.
  6. Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate.
  7. Add the grated tomatoes and continue to cook it.
  8. When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it.
  9. Add in the marinated chicken and mix well.
  10. Saute for 1-2 minutes so that the chicken turns white in colour.
  11. Add 2 & ½ cups of water or as much as you need
  12. Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done
  13. When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off.
  14. Punjabi chicken curry is ready to eat. Serve it hot with rice or naan.

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