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We hope you got benefit from reading it, now let’s go back to japanese style chicken curry recipe. To make japanese style chicken curry you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese style chicken curry:
- Prepare 1 box golden curry sauce mix
- Take 1 onion, chopped
- You need 3 carrots
- Prepare 2 peeled potato
- Prepare 10 grams olive oil, extra virgin
- Get 2 1⁄2 lb chicken breasts (u may use any type of meat you want, a
- Prepare 3 1⁄2 cup water
- Use 1 tbsp apricot jam(optional)
- Take 1 tbsp worcestershire sauce(optional)
- You need 1 tbsp curry powder(optional)
- Get 1 tbsp ketchup(optional)
Instructions to make Japanese style chicken curry:
- You take the chicken breast and cut it in bite sizes
- First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
- You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
- In another pan(it has to be spacy) u cook the onion with the olive oil.
- Add the carrots and the potato and mix them together. Then add the chicken.
- Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
- When the vegetables are tender, turn off the fire. Add the curry spice and mix
- Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.
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