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Chicken Ghee roast

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We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. To make chicken ghee roast you only need 16 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Ghee roast:
  1. Provide 1 kg Chicken (medium size pieces)
  2. Provide 2 tsp Lemon juice
  3. Prepare 12 cup Curd
  4. Provide 12 tsp Turmeric powder
  5. You need to taste Salt
  6. Provide Ingredients need to be paste
  7. Provide 14 cup Ghee
  8. You need 10-15 Kashmiri red chillies
  9. Use As needed Curry leaves
  10. Prepare 2 tbsp Coriander leaves
  11. You need 1 tsp Pepper corns
  12. Get 1 tbsp Coriander seeds
  13. Get 12 tsp Jeera
  14. Take 10-12 cloves Garlic
  15. Provide 14 tsp Methi seeds
  16. You need Tamarind marble size
Steps to make Chicken Ghee roast:
  1. Method - Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. - Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. - Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. - Remove chicken pieces

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