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Chickpeas Curry

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We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. You can have chickpeas curry using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chickpeas Curry:
  1. You need 300 grams Chickpeas
  2. You need 1 Onion
  3. Get 1 Tomato
  4. You need 2 Green Chillies
  5. Provide 2 clove Garlic
  6. Take 1 piece Ginger
  7. Get 2 tsp Chilli Powder
  8. You need 1 tbsp Coriander Powder
  9. You need 14 tsp Turmeric Powder
  10. You need 12 tsp Garam Masala
  11. Use 200 ml Milk
  12. You need 12 tsp Mustard Seeds
  13. Provide 1 stick Curry Leaves
  14. Get 2 stick Coriander Leaves
  15. Provide Oil
  16. You need Salt
  17. Get Hot Water
Instructions to make Chickpeas Curry:
  1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
  2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
  3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
  4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
  5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
  6. Add milk. Stir occasionally till gravy thickens.

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