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Quick Chicken Curry

Before you jump to Quick Chicken Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got benefit from reading it, now let’s go back to quick chicken curry recipe. To cook quick chicken curry you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Quick Chicken Curry:
  1. Take 145 g Chicken, thighs, cubed
  2. Provide 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
  3. Take TT Salt and Pepper
  4. Take 1 Tb Vegetable oil
  5. Take 25 g Onion, finely chopped
  6. Use 135 ml (9 Tb) Coconut cream
  7. Provide 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
  1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
  2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
  3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.

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