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Chemmeen roast (prawns in coconut milk)

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We hope you got insight from reading it, now let’s go back to chemmeen roast (prawns in coconut milk) recipe. You can have chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chemmeen roast (prawns in coconut milk):
  1. Get 500 grams prawns, cleaned & deveined
  2. Get 1 cup onion sliced thin
  3. Get 2 tsp. garlic crushed
  4. You need 12 cup tomato thinly sliced
  5. Use 1 garcinia cambogia (kudampuli)
  6. Prepare 12 cup thick coconut milk
  7. Use 1 tsp. chilli powder
  8. Get 1 tsp. coriander powder
  9. You need 12 tsp. turmeric powder
  10. Provide 1 tsp. fennel powder
  11. Provide 1 tsp. pepper powder
  12. Prepare 1 tsp. mustard seeds
  13. Use 1 pinch fenugreek seeds
  14. Use 3 tbsp coconut oil
  15. Use 2 sprigs curry leaves
  16. You need to taste salt
  17. Take 2 tsp. ginger crushed
Instructions to make Chemmeen roast (prawns in coconut milk):
  1. Soak garcinia cambogia in little warm water after washing.
  2. Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
  3. Add onions and turmeric powder and fry till almost golden.
  4. Then add ginger and garlic anf fry till done.
  5. Add powders- chilli, coriander, pepper, fennel.
  6. Add in tomatoes & let it cook on a low flame.
  7. Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
  8. Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
  9. Serve with rice, hoppers or chapathi.

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