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Kidney beans/ Rajma Curry

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We hope you got insight from reading it, now let’s go back to kidney beans/ rajma curry recipe. You can cook kidney beans/ rajma curry using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kidney beans/ Rajma Curry:
  1. You need Kidney beans/ Rajma (soak overnight and boil)
  2. Prepare Curd
  3. Get Ginger (grated)
  4. Get Salt
  5. You need Turmeric powder
  6. You need Coriander powder
  7. Prepare Red chilli powder
  8. You need Garam masala powder
  9. Use Rajma masala
  10. Get Dried red chilli
  11. Use Bay leaves
  12. Get Cumin seeds
  13. Get Asafoetida
  14. Take Oil
Steps to make Kidney beans/ Rajma Curry:
  1. Gather all ingredients.
  2. Heat oil in a wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
  3. Now add curd and all spices in it, mix it and cook it well.
  4. Then add boiled rajma in it, cook it well and add water as per the requirement and cook it.
  5. Your kidney beans/rajma curry is ready to serve now.

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