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Mix Dal Vada

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We hope you got insight from reading it, now let’s go back to mix dal vada recipe. You can have mix dal vada using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mix Dal Vada:
  1. Provide 12 cup chana dal
  2. Prepare 12 cup moong dal
  3. Get 2 chilli
  4. Get 1 inch ginger
  5. Use 14 cup green capsicum, finely chopped
  6. Use 2 tbsp curry leaves, finely chopped
  7. You need 2 tbsp coriander, finely chopped
  8. Provide pinch hing / asafoetida
  9. Provide as required oil for frying
  10. Take 1 tsp salt
Steps to make Mix Dal Vada:
  1. Soak dal for 2-4hrs. - Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
  2. Add curry leaves, coriander, capsicum, pinch hing and salt and combine them well. - furthermore, grease your hand with oil and prepare small balls, flatten the vada.
  3. And deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp. - also, stir occasionally till until the dal vada turns golden and crisp.

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