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We hope you got insight from reading it, now let’s go back to mix dal vada recipe. You can have mix dal vada using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mix Dal Vada:
- Provide 1⁄2 cup chana dal
- Prepare 1⁄2 cup moong dal
- Get 2 chilli
- Get 1 inch ginger
- Use 1⁄4 cup green capsicum, finely chopped
- Use 2 tbsp curry leaves, finely chopped
- You need 2 tbsp coriander, finely chopped
- Provide pinch hing / asafoetida
- Provide as required oil for frying
- Take 1 tsp salt
Steps to make Mix Dal Vada:
- Soak dal for 2-4hrs. - Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
- Add curry leaves, coriander, capsicum, pinch hing and salt and combine them well. - furthermore, grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp. - also, stir occasionally till until the dal vada turns golden and crisp.
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