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Prawn curry

Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. To cook prawn curry you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Prawn curry:
  1. Provide 12 kg prawns
  2. Take For masala-
  3. Get 1 fresh coconut grated
  4. Provide 2 tbsp Coriander seeds
  5. Take 2 tbsp red chilli powder
  6. Take 14 tsp turmeric powder
  7. Get 1 medium sized onion sliced
  8. Take 4-5 garlic cloves
  9. Take 14 spoon carom seeds
  10. Get For tempering–
  11. You need 1 tsp Oil
  12. You need 12 medium sized onion chopped
  13. Take 4 green chillies slit in middle
  14. Provide 1 tomato finely chopped
  15. You need 7 - 8 Triphala optional
  16. Prepare 2-3 spoons Kokam or aagal
  17. Use as per taste Salt
Steps to make Prawn curry:
  1. Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
  2. Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
  3. Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
  4. Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
  5. Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder

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