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Rajma curry with jeera rice

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We hope you got benefit from reading it, now let’s go back to rajma curry with jeera rice recipe. To cook rajma curry with jeera rice you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rajma curry with jeera rice:
  1. Get Rajma(kidney beans)
  2. Provide tomato puree
  3. Prepare pounded Ginger garlic and green chillies
  4. Use Onion finely chopped
  5. Use kashmiri chilli powder
  6. Prepare coriander powder
  7. Prepare Turmeric powder
  8. You need cumin powder
  9. Provide Garam masala
  10. Get Cumin seeds
  11. Get Sugar
  12. Take Butter
  13. Provide Salt
  14. You need Water
Steps to make Rajma curry with jeera rice:
  1. Pressure cook the dal till it is soft and keep aside
  2. Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
  3. Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
  4. Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
  5. Add sugar to balance out the flavour and rajma masala is ready to serve

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