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Before you jump to Fresh Rajma curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to fresh rajma curry recipe. You can cook fresh rajma curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fresh Rajma curry:
- Provide fresh rajma beans
- Take medium sized onions finely chopped
- Provide tomatoes finely chopped or pureed
- Get ginger garlic paste
- You need coriander powder
- Use red chilli powder
- You need cumin powder
- Prepare turmeric powder
- Take black pepper powder
- Prepare kitchen king masala
- Prepare salt or as per taste
- Get oil
- You need Chopped coriander leaves for garnishing
Instructions to make Fresh Rajma curry:
- Wash and pressure cook for two whistles 1 st on high flame and then on slow flame.
- Heat oil in a kadhai or pan. Add the chopped onions & fry till golden brown.
- Add ginger-garlic paste fry for a few mins. Add the spices coriander powder, cumin powder, red chilli powder, black pepper powder, turmeric powder if dry add little water and fry the masala well
- When the masala is cooked add the tomatoes cook till tomatoes are mashed and mixed with the masala. Add salt.
- Add the cooked rajma in the masala fry for a min. Add water as much as you need for the gravy. Then add kitchen king masala. If you want thick gravy add little water.
- Simmer for few mins on low flame. Garnish with chopped coriander leaves.
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