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Fresh Rajma curry

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We hope you got benefit from reading it, now let’s go back to fresh rajma curry recipe. You can cook fresh rajma curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fresh Rajma curry:
  1. Provide fresh rajma beans
  2. Take medium sized onions finely chopped
  3. Provide tomatoes finely chopped or pureed
  4. Get ginger garlic paste
  5. You need coriander powder
  6. Use red chilli powder
  7. You need cumin powder
  8. Prepare turmeric powder
  9. Take black pepper powder
  10. Prepare kitchen king masala
  11. Prepare salt or as per taste
  12. Get oil
  13. You need Chopped coriander leaves for garnishing
Instructions to make Fresh Rajma curry:
  1. Wash and pressure cook for two whistles 1 st on high flame and then on slow flame.
  2. Heat oil in a kadhai or pan. Add the chopped onions & fry till golden brown.
  3. Add ginger-garlic paste fry for a few mins. Add the spices coriander powder, cumin powder, red chilli powder, black pepper powder, turmeric powder if dry add little water and fry the masala well
  4. When the masala is cooked add the tomatoes cook till tomatoes are mashed and mixed with the masala. Add salt.
  5. Add the cooked rajma in the masala fry for a min. Add water as much as you need for the gravy. Then add kitchen king masala. If you want thick gravy add little water.
  6. Simmer for few mins on low flame. Garnish with chopped coriander leaves.

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