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Mild Chicken Curry

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We hope you got insight from reading it, now let’s go back to mild chicken curry recipe. You can cook mild chicken curry using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mild Chicken Curry:
  1. Provide 23 cup Cooking oil
  2. Prepare 1 cup Blended Indian red onion
  3. Get 13 cup Blended garlic
  4. Prepare 14 cup Blended ginger
  5. Prepare 1 tsp Mixed herb
  6. Provide 12 tbsp Cinnamon powder
  7. Take 12 cup Meat curry powder (Mix with 12 cup warm water)
  8. Use 200 grams X 2 of potatoes (Cut into 6 pcs each)
  9. Use 1 kg Chicken (Headless and cut into 12 or as desired)
  10. You need 2 tbsp Salt
  11. Prepare 1 tsp Sugar
  12. You need 12 tbsp Chicken stock powder
  13. Get 2 liter Water
  14. Provide 13 cup Coconut extract (Santan kelapa)
Steps to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

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