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Before you jump to Dal Vada recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Aim for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you can get several different salads. You can also choose Chili. You can also get a baked potato. You can get fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape time and effort.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to dal vada recipe. To cook dal vada you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dal Vada:
- Provide 250 grms chana dal
- Take 2 tsp cumin seeds
- Take to taste Salt
- Provide 1 chopped onion
- Get 2-3 green chillies, chopped
- Use some chopped coriander leaves
- Use some chopped curry leaves
Instructions to make Dal Vada:
- Soak chana dal for 5 hours.
- Remove all the water and grind the dal half into fine paste and half into coarsely and mix it.
- Then add all the ingredients and mix it well. Put 2 tsp rice flour and mix it
- Heat oil make tikkis and put into hot oil and fry till golden and crispy.
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