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Peanut curry chicken

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We hope you got benefit from reading it, now let’s go back to peanut curry chicken recipe. You can cook peanut curry chicken using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Peanut curry chicken:
  1. Provide Salt
  2. Provide 1 tbsp ground coriander
  3. You need 1 tbsp paprika
  4. Use 1 tbsp ground cumin
  5. You need 1 tspn cayene
  6. Use 1 tbsp turmeric
  7. Take Boneless skinless chicken thighs cut into fairly large chunks
  8. Get 12 cup vegetable oil
  9. You need 1 large onion chopped
  10. Take 1 tbspn minced garlic
  11. Take 1 tsp minced ginger
  12. Get 3 cups chicken broth
  13. Provide 4 tbsp ketchup or tomato paste
  14. Take 34 cup smooth sweetened natural peanut butter
  15. Provide Vegetable mix (yellow, red green peppers and others of choice)
  16. Take 34 cup roasted peanuts
Instructions to make Peanut curry chicken:
  1. Mix all the powder spices in a bowl.use half of the mixture to coat chicken pieces(other half to be used later)
  2. Wrap and refrigerate chicken pieces for a few hour up-to overnight (you could start the recipe immediately though)
  3. Heat oil over medium heat and brown the chicken pieces evenly and set aside.
  4. Add remaining half of the powder spices and cook for a minute while stirring
  5. Turn heat to medium and using the same pan fry the onion till its translucent. Add the ginger and garlic and cook for a minute.
  6. Add the chicken broth or water
  7. Add the chicken pieces plus any accumulated juices
  8. Add ketchup or tomato paste and stir
  9. Add the peanut butter and stir
  10. Raise heat to high till it begins to simmer. Then reduce heat and simmer for 30 minutes. Prepare your vegetable mix
  11. Add the vegetables (after simmering for 30 minutes). Toss in roasted peanuts and stir
  12. Continue to simmer for 30mins or until chicken is tender (use a fork to check) with occasional stirring
  13. Adjust seasoning and thickness to your preference
  14. Turn off heat and serve while hot with steamed rice. Garnish with coriander leaves and some roasted peanuts. Enjoy

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