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We hope you got insight from reading it, now let’s go back to khua kling 🍚 🌶 recipe. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Khua kling 🍚 🌶:
- Provide 250 g minced chicken or minced pork
- Provide 4-5 kaffir lime leaves, finely sliced
- You need 10-12 green beans, thin sliced
- Provide 1 tsp sugar
- Prepare 1-2 tbsp fishsauce
- Provide 1⁄2 big red chilli, finely sliced for garnish
- Prepare Khua Kling curry paste
- Prepare 1 tbsp black pepper corns
- Take 5-8 dry red chilli, grounded
- You need 3 lemongrass, finely sliced
- Provide 1 thumb size galangal, finely chopped
- Provide 3 small shallots, finely chopped
- Get 3 clove garlic, finely chopped
- Use 1⁄2 tbsp Thai shrimp paste
- Provide 1 tbsp grated fresh turmeric (you can use powder one)
- You need 1⁄2 tsp Salt
Instructions to make Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
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