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Lamb Curry With Spicy Couscous

Before you jump to Lamb Curry With Spicy Couscous recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to lamb curry with spicy couscous recipe. To cook lamb curry with spicy couscous you only need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Curry With Spicy Couscous:
  1. Provide For the lamb
  2. Prepare 300 grams lean diced lamb
  3. Take 1 can chopped tomatoes
  4. Prepare 1 tbsp olive oil
  5. You need 1 large onion
  6. Provide 3 clove garlic
  7. Provide 1 Salt
  8. Take 1 Ground black pepper
  9. Prepare 1 Ground cinnamon
  10. You need 1 Ground cumin
  11. You need 1 Ground turmeric
  12. You need 1 Ground gara masala
  13. Use 1 Dried parsley
  14. Get 1 Hot chili powder
  15. Get 1 Paprika
  16. You need For the couscous
  17. Provide 160 grams Couscous
  18. You need 1 Boiling water
  19. Get dash malt vinegar
  20. Take dash lemon juice
  21. You need 12 tsp hot chili powder
  22. You need 12 tsp hot paprika
  23. Prepare pinch garlic powder
  24. You need Salt
  25. Provide Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

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