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Red chutney for dosa

Before you jump to Red chutney for dosa recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Your drink needs to be water or juice or milk. Choosing a large softdrink as your beverage gives hundreds of unhealthy calories to your meal. Usually a single serving of soda is merely eight ounces big. That serving usually contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically a minimum of twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps standard water.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to red chutney for dosa recipe. You can cook red chutney for dosa using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Red chutney for dosa:
  1. Prepare 12 cup chana dal
  2. Get 4-6 dry red chilli
  3. Use 2-3 garlic cloves
  4. Provide to taste Salt
  5. Prepare As needed curry leaves
  6. Get 1 tbsp oil
  7. Provide 12 tsp mustard seeds
  8. Prepare 12 tsp cumin seeds
  9. Take 14 tsp red chilli powder
Instructions to make Red chutney for dosa:
  1. Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
  2. Saute well till the chillis turn crisp.
  3. Take a bowl add this dal and chilis add water soak 2 to 3 hours.
  4. Now transfer to the blender. - blend to smooth paste adding water as required.
  5. Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
  6. Red chutney is ready to serve with dosa.

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