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Tadka dal

Before you jump to Tadka dal recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to tadka dal recipe. You can cook tadka dal using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tadka dal:
  1. Get 1 cup soaked chana dal
  2. Prepare 1 cup soaked tur dal
  3. You need 12 cup soaked mung dal
  4. Prepare 12 tsp turmeric powder
  5. Get 1 spoon red chilli powder
  6. Use 1 spoon ginger garlic paste
  7. Use 12 tsp jeera
  8. You need 4 tbsp oil for tadka
  9. Prepare 12 curry leaves
  10. Provide 2 green chillies
Instructions to make Tadka dal:
  1. In a pressure cooker add moong dal chana dal and tur dal.
  2. Add salt, turmeric powderz green chillies chopped and water.
  3. Make it 3-4 whistles on full flame. One whistle on slow flame.
  4. Let it cool and open the lid of cooker.
  5. Mash it with spoon and add some water as needed.
  6. Now put it on the flame for boiling.
  7. Now take a frying pan and add oil.
  8. When it will get hot, add jeera as it's crackle add ginger garlic paste and curry leaves.
  9. Add red chilli powder,and now put this tadka on boiled dal.
  10. And tadka dal is ready.

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