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Dal tadka

Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you visit the drive through.

Choose the drive through based on if it has more healthy options available. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly bad items.

Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dal tadka recipe. You can cook dal tadka using 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dal tadka:
  1. You need For Dal-
  2. Get 14 cup masoor dal
  3. Get 14 cup moong dal
  4. Take 12 cup turdal
  5. Provide 12 tsp haldi/turmeric
  6. You need to taste Salt
  7. You need As required Oil
  8. Get For 1 st Tadka:
  9. Prepare 1 onion chopped
  10. Get 1 tomato chopped
  11. You need 5-6 cloves garlic ,crushed
  12. Get 1 inch ginger chopped
  13. Take 8-10 Curry leaves
  14. You need 4-5 chopped green chillies
  15. You need 14 tsp hing
  16. You need As required Oil
  17. Take 1 tbspn chopped Coriander leaves
  18. Provide 1 tsp Cumin seeds
  19. Prepare 1 tsp Red chilli powder
  20. Get 1 tbspn butter
  21. Prepare For 2 and Tadka
  22. You need 1 tbspn oil
  23. You need 12 tsp cumin
  24. Take 1 tsp chopped garlic
  25. Use 2 dried red chillies
  26. You need 8-10 curry leaves
  27. Take 1 tsp red chilli powder
Instructions to make Dal tadka:
  1. Wash and cook dal in pressure cooker for 2 whistles with salt, turmeric oil
  2. Mash the dal and keep aside
  3. In a pan take oil add cumin add garlic ginger, green chillies and saute
  4. Add chopped onion and saute add tomatoes saute till soft.
  5. Add dal adjust salt,water,add Red chilli powder. Add chopped coriander leaves.
  6. When comes to boil add butter.
  7. While serving make tadka-2. Take pan add oil add cumin, garlic, hing, red chillies, curry leaves and switch off flame then add red chilli powder and pour over dal and serve.

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