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Prawn curry Odia style

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We hope you got benefit from reading it, now let’s go back to prawn curry odia style recipe. To make prawn curry odia style you only need 26 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Prawn curry Odia style:
  1. You need 1 For marination
  2. You need 300 gm Prawn (peeled & cleaned)
  3. Provide to taste Salt
  4. Get 1 tsp Turmeric powder
  5. Prepare 12 tsp Red chilli powder
  6. Use For making gravy -
  7. Take as needed Fried prawn
  8. Provide 1 tsp Sugar
  9. Use 23 piece Cloves
  10. Use 4.2 green cardamoms
  11. Provide 1 inch cinnamon
  12. Provide 1 . bay leaf
  13. Provide 1 tsp cumin seeds
  14. Use 2 medium sized onion finely chopped
  15. You need 2 sliced green chilli
  16. You need 2 medium sized tomato puree
  17. Use 1 tbsp ginger garlic paste
  18. Provide 1 tsp turmeric powder
  19. Use 1 tsp red chilli powder
  20. Get 1 tsp cumin powder
  21. You need 1 tsp coriander powder
  22. Prepare 1 tsp chicken masala/ garam masala powder
  23. You need as needed Finely chopped coriander leaves
  24. Use to taste salt
  25. You need as needed Mustard oil (recommended to use)
  26. Get 1 potato chopped in cube size
Steps to make Prawn curry Odia style:
  1. First peel & clean prawns then wash it properly in running water.
  2. Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 510 minutes
  3. Meanwhile heat a pan add oil & fry cube sized potatoes until light brown.
  4. In the same pan add some more oil & fry prawns until golden brown. Then keep aside
  5. Again heat a pan add 34 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle.
  6. Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes.
  7. When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes.
  8. Then add coriander powder, cumin powder & add some water and fry masala until oil separates.
  9. When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat.
  10. When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes.
  11. Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes.
  12. After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes.
  13. After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice

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