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RAJMA(red kidney beans curry)

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We hope you got benefit from reading it, now let’s go back to rajma(red kidney beans curry) recipe. To make rajma(red kidney beans curry) you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook RAJMA(red kidney beans curry):
  1. Get rajma(red kidney beans)
  2. Provide medium size onions
  3. Get nos tomatoes
  4. Prepare green chillies
  5. Provide garlic ginger paste
  6. Provide red chilli powder
  7. Get turmeric powder
  8. You need coriander-cumin powder
  9. Provide turmeric powder
  10. Take garam masala
  11. You need oil/butter
  12. Take Salt
  13. Provide cumin seeds
  14. Prepare asafodeia(hing)
  15. Prepare nos curry leaves
  16. Use water
Instructions to make RAJMA(red kidney beans curry):
  1. Soak 8 hours or overnight rajma ie red kidney beans.boil them pressure cooker them out for 3 whistles until they are tender.cool them down and drain excess water as shown below images.
  2. Now take all required ingredients for making onion paste and tomato puree with help of blender mixer blend them to smooth paste.now take one pan by adding oil/butter when oil heats add cumin seeds pinch of asafoetida curry leaves.after that add onion paste and saute it till oil separates.
  3. Now add tomato puree plus ginger garlic paste and saute them for few minutes.now add pre cooked rajma beans to this mixture add all indian masalas like salt turmeric powder red chilli powder coriander powder etc cook them on low flame for sometime and finally garnish them with fresh coriander leaves and add cream(optional)
  4. Rajma is ready to serve with cooked jeera rice(cooked rice tempered with ghee,cumin seeds)

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