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Dal vada

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We hope you got benefit from reading it, now let’s go back to dal vada recipe. You can have dal vada using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dal vada:
  1. Provide 1 cup bengal gram dal (soaked)
  2. Take 34 cup tuwar dal (soaked)
  3. Get as needed curry leaves
  4. Prepare 1 small chopped onion
  5. Use 2 green chilli chopped
  6. Take 1 tsp turmeric powder
  7. You need 1 tsp red chilli powder
  8. Take as needed Oil for frying
  9. Take to taste Salt
Steps to make Dal vada:
  1. First take one mixer jar blend two soaked dal. Keep aside few whole dals. After blend mix everything.
  2. Mix onion, two types mirchi, turmeric powder, curry leaves & salt.
  3. Now heat oil in Kadai, make small round shape with help of Palm. Put it in the hot oil, first keep high flame, then reduce heat.
  4. Fry until golden brown. Serve with hot.

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