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Achari Ammini Kozhukattai

Before you jump to Achari Ammini Kozhukattai recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to achari ammini kozhukattai recipe. You can cook achari ammini kozhukattai using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Achari Ammini Kozhukattai:
  1. Prepare 1 cup rice flour
  2. Get 2 cups water
  3. Use 3-4 tsp oil
  4. Provide as per taste Salt
  5. Take 1 tsp punch phoran
  6. Take 1 tsp Chana dal
  7. Use 1 tsp urad dal
  8. Take 1 pinch if asafoetida
  9. Get 12-13 curry leaves
  10. Provide 12 tsp ginger paste
  11. Take 2 green chills,ie chopped
  12. Get 2 dry red chillies
  13. Provide 1 tsp chopped garlic
  14. You need 2 tsp grated coconut
  15. You need 1 tsp tomato ketchup
  16. Prepare as required Oil for deep frying
  17. Prepare 2 tsp achari masala
  18. Take 2-3 tsp chopped coriander leaves
Instructions to make Achari Ammini Kozhukattai:
  1. Heat a wok with 1 tsp of oil and then add half of the punch phoran, Chana dal, curry leaves and chopped chilli in it.
  2. When the mustard seeds crackle then add water along with salt, ginger paste in it and half of the achari masala it. When water starts boiling then slowly add the rice flour and stir it continuously in low flame to make a dough.
  3. Switch off the flame and cover it for 10 minutes.
  4. Grease your hand with oil and knead it to make a smooth dough.
  5. Then make small balls from the dough.
  6. Heat a Kadai with oil and deep fry the rice balls till they become golden in colour. Then keep them aside.
  7. Then prepare the tadka. Heat a pan and put remaining oil, punch phoran,asafoetida, red chilli,chopped green chilli, chopped garlic and curry leaves in it.
  8. When the mustard from the punch phoran crackle then add the fried rice balls along with rest of the achari masala, grated coconut and tomato ketchup in it.
  9. Then add chopped coriander leaves in it.
  10. Mix it well.Now your spicy Achari Ammini Kozhukattai is ready.
  11. Serve hot as your breakfast.

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