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Thai green chicken curry

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you only need 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Thai green chicken curry:
  1. You need Paste
  2. Provide 1 teaspoon sugar
  3. You need Handful fresh coriander- stalks and leaves
  4. Use 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. You need 1 lime - zest
  6. Provide 12 lime - juice
  7. Provide 1 onions
  8. Use 1 spring onion
  9. Use 1 thumb size piece of ginger
  10. Get 1 thumb size piece of garlic
  11. Prepare 1 large chilli - I used red but green good too
  12. Prepare 1 tspn ground coriander
  13. Get 1 tspn ground cumin
  14. Take 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Provide Grind black pepper
  17. You need Curry
  18. Provide 500 g chicken breast cut into chunks
  19. Take 1 tin coconut milk (400 milk)
  20. Prepare 14 tin water - use coconut milk tin
  21. Provide 1 tbspn salt
  22. Use Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Get Garnish
  24. You need 1 spring onion chopped small
  25. Use 1 large red chilli for garnish
  26. Use 1 handful coriander
  27. Take Lime wedge
  28. Take Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 1015 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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