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Before you jump to Paneer Masoor dal Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to paneer masoor dal curry recipe. You can cook paneer masoor dal curry using 30 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Paneer Masoor dal Curry:
- Prepare 100 gm Paneer
- You need 1⁄4 cup boiled Masoor dal
- Take 3 cup Steam rice
- Take Marinade(paneer)
- Use 2 tbsp Whisked Yogurt
- Use 2 tsp Ginger galrlic paste
- Prepare to taste Salt
- Provide 1 cup Birista (fried onion)
- Prepare Paste for gravy
- Take 5-6 Red chillies
- Get 1 tbsp Cumin seeds
- You need 3 Black pepper
- Prepare 2 Onion
- Take 1 Cinnamon
- Prepare 2 tbsp Coriander seeds
- Prepare 1 Cardamom
- Use 1 clove
- Provide 1 star anise
- You need 1 tsp Turmeric powder
- Take 1 tsp red chilli powder
- You need Other ingredients
- Take 2 tbsp oil
- Provide 2 tbsp butter or ghee
- Take 2 tbsp cashew powder
- Use to taste Salt
- Prepare 2 tsp red chilli powder
- You need 1 tsp sugar
- You need 1 cup tomato puree
- Prepare 2 tbsp chopped green garlic
- Use 1 tbsp Coriander leaves
Steps to make Paneer Masoor dal Curry:
- In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
- Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
- Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
- Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.
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