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Chana dal wada

Before you jump to Chana dal wada recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.

Choose a drive through according to whether it has healthier options available. Arby’s for instance, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chana dal wada recipe. To cook chana dal wada you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana dal wada:
  1. Prepare 250 gm chana dal
  2. Get 2 medium size onion
  3. Provide 5-7 curry leaves
  4. Take To taste Salt
  5. Prepare 2-3 Green chilli
  6. Provide 12 tsp red chilli powder
  7. Prepare As needed Oil for fry
Instructions to make Chana dal wada:
  1. Take dal and soak for overnight..
  2. At morning rinse the dal and grind it in mixer..do not make smooth paste. Some of the dal is don't grind.
  3. Add Chopped Onion and all dry spices in the dal mixture.
  4. Take pan and heat the oil..take small portion of dal mixture at your palm and make a tikki style and deep fry it. Fry till then comes golden brown colour…
  5. Take out and serve hot with red tomato ketchup and green chutney as your wish..

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