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Pepper chicken legs roast with mushroom and potatoes

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We hope you got benefit from reading it, now let’s go back to pepper chicken legs roast with mushroom and potatoes recipe. To make pepper chicken legs roast with mushroom and potatoes you need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pepper chicken legs roast with mushroom and potatoes:
  1. Prepare 4 Chicken Legs
  2. Use 4-6 Mushroom whole
  3. Get 2 Potatoes
  4. Prepare 2-3 Small onions
  5. Use pinch turmeric powder
  6. Use 1 tsp Ginger garlic paste
  7. Use as per taste Red chilli powder
  8. Provide 1 tsp Curd
  9. Prepare 1 tsp Chicken Masala Powder
  10. Take little Salt
  11. Get 1 tsp Coriander seeds
  12. Prepare 1 tsp Fennel Seeds
  13. You need 1 tsp Cumin seeds
  14. You need 1 Bay leaf
  15. Prepare 1 Green elaichi
  16. Get 2 Red dry chillies
  17. You need as required . Coriander leaves
  18. Provide 3-4 Curry leaves
  19. Take 1-2 tsp Black pepper
  20. Prepare 1 tsp Coconut powder
  21. Use as required Butter
  22. Take as required Oil
  23. Use as required Water
  24. Get few Green chilies
Steps to make Pepper chicken legs roast with mushroom and potatoes:
  1. Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
  2. For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
  3. In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
  4. Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.

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