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Prawns Masala Curry

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We hope you got benefit from reading it, now let’s go back to prawns masala curry recipe. To cook prawns masala curry you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Prawns Masala Curry:
  1. Get 300 grams Prawns -
  2. Take 2 big chopped Onions
  3. You need 3 Tomatoes (make puree of raw tomatoes)
  4. Use 14 (Quarter) teaspoon Turmeric powder
  5. Get 1 tablespoon Kashmiri Red Chilli Powder
  6. Prepare 1 tablespoon Coriander powder
  7. Provide 1 teaspoon Garam Masala powder
  8. You need 3 Green Chillies
  9. Use 7-8 Garlic Pods
  10. Get 1 small bunch of Coriander Leaves chopped
  11. You need 3 tablespoons Oil
  12. Use 1 tsp For Tempering (Tadka)-Mustard seeds
  13. Get 10-12 Curry leaves
  14. Get To taste Salt
Instructions to make Prawns Masala Curry:
  1. Wash, clean and devein the prawns. Pat dry them. Marinate the prawns in turmeric powder and pinch of salt. Keep aside for 20 minutes.
  2. Coarsely grind the garlic, half coriander leaves and green chillies.
  3. Heat half tablespoon Oil in a pan and fry the marinated prawns for 1 minute. Remove from heat and keep aside.
  4. In the same pan heat 2 tablespoons Oil, add onions and fry till golden brown. Add coarsely grinded green chillies, garlic and coriander leaves for 2 minutes.
  5. Add Red chilli powder, coriander powder and tomato puree, saute/fry for 3 - 4 minutes. Add salt to taste.
  6. Add 1 & ½ cup water. Make it boil, add prawns, garam masala powder. Cover and cook on medium heat for 5-6 minutes.
  7. Add remaining coriander leaves. Remove from heat.
  8. Heat ½ tablespoon Oil in bowl, add Mustard seeds, when it splutter add curry leaves. Pour this mixture to the pan.

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