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Dal Dhokli

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We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. To make dal dhokli you need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dal Dhokli:
  1. You need For Dal
  2. Get 1 cup toor dal or arhar dal
  3. Use 2 tbsp peanut
  4. Provide 1 tomato finely chopped
  5. Take 1 tsp ginger garlic paste
  6. Get 1 tsp mustard seed
  7. Prepare 12 tsp cumin seed
  8. Prepare 1 pinch hing
  9. Prepare leaves Few curry
  10. Take 12 tsp turmeric powder
  11. Use 12 tsp red chilli powder
  12. Provide 1 tsp coriander powder
  13. Take 1 tsp garam masala powder
  14. Take 2 tbsp lemon juice
  15. Prepare as per taste Small piece of jaggery
  16. Use 2-3 whole red chilli
  17. Take as required Salt and oil
  18. Prepare For Dhokli
  19. You need 1 cup wheat flour
  20. Take 14 tsp turmeric powder
  21. Prepare 12 tsp red chilli powder
  22. Use 1 tsp Ajwain
  23. Use 2 tsp oil
  24. Use as per taste Salt
Instructions to make Dal Dhokli:
  1. In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth.
  2. Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well.
  3. After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft.
  4. Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it.
  5. In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well.
  6. Now add water and knead to form a dough. Make balls from the dough.
  7. With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked.
  8. In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot.

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