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Chicken Kofta: Indian Curry with Chicken Meatballs

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We hope you got benefit from reading it, now let’s go back to chicken kofta: indian curry with chicken meatballs recipe. To cook chicken kofta: indian curry with chicken meatballs you only need 22 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Get For the chicken meatballs:
  2. Take 250 grams Ground chicken
  3. Prepare 2 clove Garlic
  4. Use 1 tbsp Ginger, chopped
  5. Get 1 tbsp Garam masala
  6. Use 12 tsp Cayenne pepper powder
  7. Use 1 tsp Salt
  8. Get 12 tsp Pepper
  9. Prepare For the curry sauce:
  10. Provide 1 clove Garlic
  11. Provide 1 tbsp Ginger, chopped
  12. Provide 1 large Onion
  13. Take 1 tbsp Oil
  14. Prepare 400 grams Canned tomatoes
  15. Get 1 tsp Cumin seeds
  16. Prepare 1 tbsp ☆Coriander powder
  17. Prepare 1 tsp ☆Turmeric
  18. Take 1 tsp ☆Cinnamon
  19. You need 12 tsp ☆Cayenne pepper (only if you want it hot and spicy)
  20. Get 1 tsp Salt
  21. Get 3 tbsp Fresh cream (or yogurt)
  22. Provide 1 for garnish Fresh cilantro
Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
  2. Make 12 chicken meatballs.
  3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
  4. The cooking water will be used as soup in the curry, so don't throw it out.
  5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
  6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
  7. Add garlic and ginger, and stir fry until fragrant.
  8. Add onion, and stir fry until translucent or caramelized.
  9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
  10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
  11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
  12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
  13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
  14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
  15. Garnish with fresh cilantro to taste and it's done.
  16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

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