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We hope you got insight from reading it, now let’s go back to lauki chana dal curry recipe. To cook lauki chana dal curry you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lauki Chana Dal Curry:
- Provide 1⁄4 cup Chana Dal
- Prepare 1 cup chopped bottel gourd (lauki/dudhi)
- Provide 1 tbspn ginger garlic paste
- Get 1 chopped tomato
- Get 2 tbspn oil
- You need 1⁄4 tsp mustard seed
- Use 1⁄4 tsp cumin seeds
- Get 1 tsp salt
- Use 1⁄4 tsp sugar
- Take 1 tsp turmeric powder
- Take 2 cup water
- Take 1 tsp chilli powder
- Take 1 tsp coriander powder
- Provide 1⁄4 tsp asafoetida
Instructions to make Lauki Chana Dal Curry:
- In a bowl take Chana Dal wash it properly. And soaked it in hot water for 1 hour.
- Now in a pressure cooker add 2 tbsp oil. Switch on the stove. When oil gets heat add mustard seeds, cumin seeds and pinch of asafoetida. Add turmeric in it. Now add ginger garlic paste and saute it.
- Now add tomatoes and let it saute for 2 min. Now add Chana Dal in it. mix well and add salt, chilli powder, coriander powder, sugar. Let it saute in it. Add finely chopped bottel gourd in it. Mix well and let it cook for 3-4 min. Now add 1 cup water in it.
- Close the lid of cooker and get 5-6 wistel. Switch off the flame. When pressure get released, open the lid.
- Curry is ready to serve. Garnish with coriander leaves.
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