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Lauki Chana Dal Curry

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We hope you got insight from reading it, now let’s go back to lauki chana dal curry recipe. To cook lauki chana dal curry you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lauki Chana Dal Curry:
  1. Provide 14 cup Chana Dal
  2. Prepare 1 cup chopped bottel gourd (lauki/dudhi)
  3. Provide 1 tbspn ginger garlic paste
  4. Get 1 chopped tomato
  5. Get 2 tbspn oil
  6. You need 14 tsp mustard seed
  7. Use 14 tsp cumin seeds
  8. Get 1 tsp salt
  9. Use 14 tsp sugar
  10. Take 1 tsp turmeric powder
  11. Take 2 cup water
  12. Take 1 tsp chilli powder
  13. Take 1 tsp coriander powder
  14. Provide 14 tsp asafoetida
Instructions to make Lauki Chana Dal Curry:
  1. In a bowl take Chana Dal wash it properly. And soaked it in hot water for 1 hour.
  2. Now in a pressure cooker add 2 tbsp oil. Switch on the stove. When oil gets heat add mustard seeds, cumin seeds and pinch of asafoetida. Add turmeric in it. Now add ginger garlic paste and saute it.
  3. Now add tomatoes and let it saute for 2 min. Now add Chana Dal in it. mix well and add salt, chilli powder, coriander powder, sugar. Let it saute in it. Add finely chopped bottel gourd in it. Mix well and let it cook for 3-4 min. Now add 1 cup water in it.
  4. Close the lid of cooker and get 5-6 wistel. Switch off the flame. When pressure get released, open the lid.
  5. Curry is ready to serve. Garnish with coriander leaves.

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