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Village style chicken gravy

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We hope you got insight from reading it, now let’s go back to village style chicken gravy recipe. To make village style chicken gravy you only need 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Village style chicken gravy:
  1. Get To sauté and grind
  2. You need 3 medium size onion chopped
  3. Get 12 tomato chopped
  4. Take 2 tbsp oil
  5. Take 12 tsp fennel seeds
  6. Prepare 12 tsp poppy seeds
  7. Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
  8. Get To grind
  9. Take 12 cup coconut
  10. Get 2 tsp roasted gram(optional)
  11. Get 4 cashews
  12. Take 12 tsp fennel seeds
  13. You need 12 inch cinnamon stick
  14. Provide For the gravy
  15. You need 2 tbsp sesame oil
  16. Get 1 inch cinnamon stick
  17. Take 2 cloves
  18. Prepare 12 tsp fennel seeds
  19. Provide Little stone flower (optional)
  20. Prepare 12 onion chopped
  21. Use 1 tbsp ginger garlic paste
  22. Use 12 tomato chopped
  23. You need 2 lb chicken
  24. Get To Garnish
  25. Provide leaves Curry
  26. Provide leaves Coriander
Steps to make Village style chicken gravy:
  1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
  2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
  3. Meanwhile, grind everything in ‘to grind’ section with enough water.
  4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
  5. Garnish with curry leaves and coriander leaves

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