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The ingredients needed to cook Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Use 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Prepare Marination Ingredients:
3. You need 2 tbsps Ginger Paste
4. Prepare 2 tbsps Garlic Paste
5. Prepare 1 Onion Paste (Medium)
6. Get ¹⁄₂ tsp Turmeric Powder
7. Get ¹⁄₂ tsp Red Chilli Powder
8. Take To Taste Salt
9. Prepare 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Get To Taste Sugar
11. Prepare 2 tbsps Mustard Oil
12. You need Tempering:
13. Take 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. You need 1 tbsps Sugar (For Caramelising)
15. Use 4 Green Cardamoms
16. Prepare 1 Black Cardamoms
17. Take 5-6 Black Peppercorns
18. Use 4 Pods Cloves
19. You need 1 ” Cinnamon Stick
20. You need 2 Bay Leaves
21. Prepare 2 Dry Red Chillies (Whole)
22. Take 2 Star Anise
23. Use 1 tsp Shah Jeera (Caraway Seeds)
24. Prepare Cooking Masalas for the Gravy
25. Provide 1 : Fine Onion Slices (Big)
26. Get 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. You need 1 tsp Cumin Powder
28. Take 1 tsp Coriander Powder
29. Prepare ¹⁄₂ Red Chilli Powder
30. Use 1 tsp Kashmiri Red Chilli Powder
31. Take ¹⁄₂ tsp Black Pepper Powder
32. You need 1 tsp Garam Masala Powder (Homemade)
33. Use 200 gms Hot Water
34. Provide 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Use 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. Take ¹⁄₂ Cup Baby Corns
37. You need ¹⁄₂ Cup Broccoli
38. Provide 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. Prepare To Taste Salt
40. Provide To Taste Sugar
41. Take 750-800 gms Hot Water
42. Provide as required Black Peppercorns (Freshly Cracked)
43. Use 4-5 Green Chillies (Slit)
44. Get 3-4 tbsps Desi Ghee
45. Prepare Tempering:
46. Take 1-2 Bay Leaves
47. You need 4 Cloves
48. Prepare 1 Star Anise
49. Use 4 Green Cardamoms
50. You need 1 Black Cardamom
51. Take ¹⁄₂ ” Cinnamon Stick
52. Prepare 6-7 Black Peppercorns
53. Take 1 Large Onion (Finely Sliced)
54. Take ¹⁄₂ Cup Green Peas (Optional)

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about ¹⁄₄ cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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