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We hope you got insight from reading it, now let’s go back to dal mung recipe. You can have dal mung using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Dal mung:
- Use 1⁄2 cup chana dal
- Take 1⁄2 cup moong
- Take as per taste Salt
- Take 1⁄2 tsp turmeric powder
- Prepare 3⁄4 tsp aamchur powder
- Prepare 1⁄2 tsp red chilli powder
- Use 1 chopped onion
- Take 1⁄2 tsp chaat masala
- You need For Tadka–
- Use as required Oil
- Use 1 tsp cumin seeds
- Use pinch asafoetida
- You need 2-3 garlic cloves
- Prepare 1 green chilli
- Prepare 3-4 curry leaves
Instructions to make Dal mung:
- Soaked dal 5-6 hours.after that add salt and turmeric powder than boil it and give 2 whistles and 5-7 mins keep it on slow gas.
- After that spread onion on top and all masala than in one pan add oil garlic it’s optional than cumin, asafoetida curry leaves, green chilli, once all crackle nicely than add and garnish with coriander and served with onion paratha/bread and green chutney also.
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