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Dal mung

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We hope you got insight from reading it, now let’s go back to dal mung recipe. You can have dal mung using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Dal mung:
  1. Use 12 cup chana dal
  2. Take 12 cup moong
  3. Take as per taste Salt
  4. Take 12 tsp turmeric powder
  5. Prepare 34 tsp aamchur powder
  6. Prepare 12 tsp red chilli powder
  7. Use 1 chopped onion
  8. Take 12 tsp chaat masala
  9. You need For Tadka–
  10. Use as required Oil
  11. Use 1 tsp cumin seeds
  12. Use pinch asafoetida
  13. You need 2-3 garlic cloves
  14. Prepare 1 green chilli
  15. Prepare 3-4 curry leaves
Instructions to make Dal mung:
  1. Soaked dal 5-6 hours.after that add salt and turmeric powder than boil it and give 2 whistles and 5-7 mins keep it on slow gas.
  2. After that spread onion on top and all masala than in one pan add oil garlic it’s optional than cumin, asafoetida curry leaves, green chilli, once all crackle nicely than add and garnish with coriander and served with onion paratha/bread and green chutney also.

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