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Dhaba style Punjabi thali

Before you jump to Dhaba style Punjabi thali recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Choose water, juice or milk as a beverage. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One serving of soda pop is eight ounces. That portion usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces large. Generally, however, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are more healthy choices.

Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to dhaba style punjabi thali recipe. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba style Punjabi thali:
  1. Take For dal
  2. You need Toor dal
  3. Provide Salt as per taste
  4. You need Haldi
  5. Provide Water
  6. Take Butter
  7. You need chopped onion
  8. Take Jeera
  9. Prepare Jeera rice
  10. Prepare Rice
  11. Use Jeera
  12. You need Salt as per taste
  13. Prepare Ghee
  14. Get Water
  15. Take Masala chaach
  16. Provide Curd
  17. Prepare Water
  18. Use Salt as per taste
  19. Prepare Roasted jeera powder
  20. You need Sugar
  21. You need Black/Rock salt
  22. Take Chaat masala
  23. Prepare For chapatti
  24. Take Wheat flour
  25. Use Water as per required
  26. Provide Red chutney
  27. Use Dried red chilli
  28. Provide Salt as per taste
  29. Use Garlic cloves 3-4
  30. Get Mustard oil
  31. Provide Jeera
  32. Provide Lemon juice
  33. Provide Parwal stir fry
  34. Provide Parwal
  35. Get Salt as per taste
  36. Provide Haldi powder
  37. Use Onions sliced
  38. Get Green chilli
  39. Use Oil to cook
  40. Get For chicken curry
  41. Get Chicken
  42. You need Fried onions paste
  43. Provide Red chilli powder
  44. Get Salt as per taste
  45. Get Coriander powder
  46. You need Garam masala powder
  47. Prepare Cumin seed powder
  48. You need Black pepper powder
  49. Provide Ginger-garlic paste
  50. Get Curd
  51. You need Oil
  52. Provide Whole garam masala 1-1 each
  53. Use For phirni
  54. Prepare Milk
  55. Get Soaked and coursely grinded rice
  56. You need Sugar
  57. Use Green elachi powder
  58. Take Kewra water
  59. Provide Rose water
  60. Get Crushed dry fruits
  61. Provide Mava
  62. Provide Rajma masala
  63. Get Rajma
  64. Get Ginger-garlic paste
  65. Provide Tomatoes 2 chopped
  66. Take Onion paste
  67. Take Red chilli powder
  68. Prepare Haldi powder
  69. Get Coriander powder
  70. Provide Garam masala powder
  71. You need Cumin seed powder
  72. Provide Black pepper powder
  73. Prepare Green chilli
  74. Get Coriander leaves chopped handfull
Steps to make Dhaba style Punjabi thali:
  1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
  2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
  3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
  4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
  5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
  6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
  7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
  8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
  9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

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