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Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam

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The ingredients needed to prepare Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
  1. Get 5-6 papad
  2. You need As required Oil to fry papad
  3. Get Kozambu
  4. Take 14 cup Tamarind
  5. Use 1 cup hot water
  6. Prepare 2 tablespoons Sambar powder
  7. Prepare 1 teaspoon Cumin powder
  8. Prepare 12 teaspoon Black pepper powder
  9. You need 12 teaspoon Coriander powder
  10. Use 12 teaspoon Red chilli powder
  11. Provide 14 teaspoon Fenugreek seeds
  12. Take 14 teaspoon Mustard seeds
  13. Take leaves Few curry
  14. Prepare 1 pinch Asafoetida
  15. You need To taste Salt
  16. You need 1 teaspoon Jaggery
  17. Take 2 teaspoon Whole wheat flour
  18. Use 1 tablespoon oil
Instructions to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
  1. Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
  2. In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
  3. In a dish take sambar powder, red and black pepper powder, cumin and coriander
  4. Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
  5. Strain the tamarind pulp.
  6. In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
  7. On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
  8. In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
  9. Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.

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