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Chicken 65 Dry

Before you jump to Chicken 65 Dry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

You will also be able to possess a much healthier heart by eating apples. I am sure you know that apples have fiber, and that, as well as some of the other components of apples can promote heart health. These ingredients will even help to lower your cholesterol, which is also good for promoting heart health. The one thing you should understand is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to pick up some apples, their in the produce department. You will notice that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to chicken 65 dry recipe. To make chicken 65 dry you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken 65 Dry:
  1. Get 800 gm Chicken Boneless chunks
  2. Prepare To taste Salt
  3. Take 1 tsp Cumin powder roasted
  4. Take 2 tsp Ginger garlic paste
  5. Use 14 cup Corn Flour
  6. Take 18 tsp Red food colour
  7. Take 1 tbsp Vinegar
  8. Get 12 tsp Turmeric powder
  9. Take 12 tsp Garam Masala
  10. Provide 1 Egg beaten or
  11. Provide 14 cup thick Curd
  12. Take FOR THE SEASONING
  13. Take 2-3 Capsicum chunks
  14. Take 2-3 Onion chunks
  15. Get 6-7 Green Chillies slit
  16. Take 3 tbsp Oil
  17. Take 2 Springs Curry Leaves
Instructions to make Chicken 65 Dry:
  1. Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
  2. Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
  3. Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
  4. Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.

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