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Makhana Kaju Curry

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We hope you got insight from reading it, now let’s go back to makhana kaju curry recipe. You can have makhana kaju curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Makhana Kaju Curry:
  1. You need makhana (fox nut)
  2. Prepare kaju (cashew)
  3. Prepare medium sized tomatoes
  4. You need ginger
  5. Get green chillies, finely chopped
  6. Take garam masala
  7. Prepare kasuri methi
  8. Provide haldi (turmeric powder)
  9. Use coriander powder
  10. Take kashmiri chilli powder
  11. Provide water
  12. Provide Oil
  13. Get Salt
  14. Prepare Coriander leaves finely chopped
  15. Prepare Cumin seeds
  16. You need hing
Steps to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 12 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes ๐Ÿ… mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

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