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Prawn Malai Curry

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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. You can cook prawn malai curry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Prawn Malai Curry:
  1. Provide 2 tsp mustard seeds
  2. You need 3-4 tsp grated tender coconut
  3. Provide 3-4 green chillies
  4. Get 1 inch ginger
  5. Take 2 tsp chopped onion
  6. Prepare 250 grms prawns
  7. Use 5-6 tsp mustard oil
  8. Take to taste Salt
  9. Prepare 13 tsp Turmeric powder
  10. You need 12 cup Coconut milk/ full cream milk
  11. Use 2-3 tsp fresh cream
Steps to make Prawn Malai Curry:
  1. Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.
  2. In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 12 tsp of grated ginger or a inch of ginger piece.
  3. Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.
  4. Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)
  5. Now add 12 cup of coconut milk and 13 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.
  6. Serve with green chillies and plain rice.
  7. Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.

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