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Green moong dal Pakoda

Before you jump to Green moong dal Pakoda recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to green moong dal pakoda recipe. To make green moong dal pakoda you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green moong dal Pakoda:
  1. Use 12 cup soaked green moong dal
  2. Prepare 12 teaspoon ginger garlic paste
  3. Prepare To taste Salt
  4. You need 12 teaspoon chilli powder
  5. You need 12 teaspoon amchur
  6. Use as needed curry pata
  7. Prepare 2 spoons besan
  8. Get 1 teaspoon rice flour
  9. Prepare as needed Oil for frying
Instructions to make Green moong dal Pakoda:
  1. First blend the overnight soaked green moong dhal with onions ginger garlic paste red chilli powder salt amchur and curry pata. Transfer this to a bowl then add besan and rice flour and mix well. Heat oil in Kadai and pinch in small portions of the mixture and deep fry it.
  2. Take it out on the plate with holes or tissue so that the oil drains out. Serve hot with sauce.

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