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Before you jump to Rashi Bhat (chana dal curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you need to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.
Go for the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the famous fast food places have broadened their menus. Now plenty of them provide salads. You could also pick out Chili. Baked potatoes can also be purchased. You can choose fruit. There are a lot of alternatives that don’t involve eating something deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape commitment.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rashi bhat (chana dal curry) recipe. You can cook rashi bhat (chana dal curry) using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rashi Bhat (chana dal curry):
- Use 1 large bowl Chana dal stock
- You need 1⁄2 cup Cooked chana dal
- Provide 1 cup roasted Khobra
- Get 1 roasted onion
- Take 2 green chilli
- Provide 1 whole garlic roasted
- Take 1 tsp crushed ginger
- Use 1 tbsp red chilli powder
- Prepare 1 tbsp khandeshi kala masala
- You need 1⁄2 cup Coriander chopped
- Take to taste Salt
- You need 1-2 tbsp Oil
Instructions to make Rashi Bhat (chana dal curry):
- Pressure cook chana dal. And seperate chana dal and its stock.
- Make paste of roasted khobra, green chilli, coriander, ginger garlic, onion, above cooked chana dal. And make fine paste.
- Heat oil. Add curry leaves and put above paste in it. Saute it till it shows foam on top. Add spices and chana dal stock and boil it for 6-10 min
- Give it frequent stir.
- Serve it with steamed rice.
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