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Before you jump to Dal recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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One more thing that has been found is that apples can furthermore help your heart. A lot of the things you find in apples, and yes this involves fiber, can actually help to give you a healthy heart. These ingredients will also help to reduce your cholesterol, which is also good for promoting heart health. The particular skin of the apple is where the majority of the healthy vitamins and minerals can be found in an apple. And your best option is to find a local farm that grows only organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

I hope I have revealed some information that explained why apples are so good for you. Something you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too much time to include in this article, however the information is out there. I hope that the next time you go to the food store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to dal recipe. You can have dal using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Dal:
  1. Get 1 cup Moong dal soaked 20 minutes and boiled
  2. Prepare 1 tsp Oil
  3. You need 1 tsp Mustard seeds
  4. You need 3 Red chillies
  5. Prepare to taste salt
  6. Take 1 tsp curry leaves
  7. Prepare pinch hing/asafoetida
  8. You need 2 Onion
  9. You need 2 Tomatoes
  10. Prepare 12 tsp Turmeric powder
  11. You need To taste red chilli powder
  12. Take 1 tsp Coriander leaves
Instructions to make Dal:
  1. Take a pan add oil, mustard seeds crackle then add red chillies, curry leaves, hing, onion cook few minutes then add tomatoes. Tomatoes mashed then add turmaric powder and chilli powder cook 3 minutes add boiled dhall switch off the flame. Add corriender leaves.
  2. Dhall with serve with Chappathi, parotta, Idli and Dosa.

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